The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Identify faults in milking machines
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Occupational Health and Safety (OHS) hazards are identified, risk assessed and recorded. Completed |
Evidence:
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Poor performance of milking equipment is identified from observations at milking. Completed |
Evidence:
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Minor machine adjustments are carried out to rectify identified poor performance characteristics. Completed |
Evidence:
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Fault finding and fault diagnosis is completed with minimum disruption to milking routines. Completed |
Evidence:
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Identify external faults
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Independent electrical appliances that impact on the farm dairy operation are identified and isolated. Completed |
Evidence:
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Animal behaviour during milking is observed and recorded to identify abnormalities. Completed |
Evidence:
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Earthing systems and grids are installed to minimise potential differences in the milking shed. Completed |
Evidence:
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Carry out operational service&maintenance of milking machines
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Machine components are cleaned, adjusted and defective parts or components repaired or replaced to bring machine up to industry performance standards. Completed |
Evidence:
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Defective electric motors are disconnected, removed and replaced to conform to manufacturer's recommendations and OHS guidelines. Completed |
Evidence:
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Programmed maintenance routines are completed to replace consumables and maintain lubrication in accordance with manufacturer's recommendations. Completed |
Evidence:
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OHS hazards identified in safety audits are eliminated or risk controlled according to manufacturer's guidelines and industry standards. Completed |
Evidence:
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Adjustments are completed to restore optimum performance of milking equipment. Completed |
Evidence:
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